L-Glutamine CAS 56-85-9 ndi singano yopanda mtundu ngati kristalo; zopanda fungo komanso zosakoma; sungunuka m'madzi (kusungunuka m'madzi pa 25 ° C ndi 3.6%), kusungunuka pang'ono mu ethanol, osasungunuka mu ether, methanol, benzene, acetone, chloroform, ethyl acetate ndi glacial acetic acid; wosakhazikika pamene akukumana ndi kutentha, asidi ndi alkali, mosavuta hydrolyzed ku L-glutamic acid Chemicalbook; pI5.65, malo owonongeka ndi 185-186 ° C; kusinthasintha kwapadera kwa kuwala [α]23D 6.1 ° (0.5-2mg/ml, m'madzi), [α]20D 32° (0.5-2mg/ml, mu 1mol/L hydrochloric acid)
Believe Chemical ndi mtsogoleri waku ChinaL-Glutamine monosodium mchere CAS 56-85-9wopanga, wogulitsa ndi wogulitsa kunja. Kutsatira kufunafuna zinthu zabwino kwambiri, kotero kuti L-Glutamine CAS 56-85-9 yathu yakhutitsidwa ndi makasitomala ambiri. Shandong Khulupirirani
Ndife abwino pa ubwino wa mankhwala mankhwala m'munda. Zogulitsa zathu zimatumizidwa ku Europe, United States, Japan, South Korea, Southeast Asia ndi mayiko ena ndi zigawo. Ndi sayansi ndi luso monga kalozera, kukhulupirika monga maziko, khalidwe moyo, ndi kudalira lingaliro ogwira ntchito za luso ndi chitukuko, ife moona mtima tikuyembekeza kukhazikitsa kusinthanitsa ndi mgwirizano waukulu ndi makasitomala m'nyumba ndi akunja kulenga chitukuko!
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Dzina lazogulitsa |
L-Glutamine |
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Fomula |
Chithunzi cha C5H10N2O3 |
Kulemera kwa Maselo |
146.14 |
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CAS NO. |
56-85-9 |
Kuchuluka |
500KG |
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Zinthu |
Kufotokozera |
Zotsatira |
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Maonekedwe |
White solution |
Zimagwirizana |
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Kuyesa |
â¥99.0% |
99.1% |
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MAWU OTSIRIZA |
Zotsatira zake zimagwirizana ndi muyezo |
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Malo osungunuka 185°C(dec.)(lit.)
Kuzungulira kwachindunji 32.25º(c=10,2NHCl)
Malo otentha 265.74°C (mongoyerekeza)
Kachulukidwe 1.47g/cm3(20â)
Refractive index 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Kuwala kwa 185 ° C
Zosungirako Sungani pansi pa 30°C.
Kusungunuka kwa H2O: 25mg/mL
Njira yothetsera morphological
Acidity coefficient (pKa) 2.17 (at25â)
ColourWhite
Amagwiritsidwa ntchito pofufuza zamankhwala, zamankhwala omwe amagwiritsidwa ntchito pochiza matenda monga zilonda zam'mimba, matenda amisala, uchidakwa, kulephera kwaubongo kwa odwala khunyu, komanso kukonza ana omwe ali ndi vuto lamalingaliro.
Zakudya zowonjezera, zokometsera ndi zokometsera. Mu mankhwala, amagwiritsidwa ntchito pochiza chilonda cham'mimba, poizoni wa mowa ndikuwongolera ubongo.
Mankhwalawa amasinthidwa kukhala glycosamine m'thupi, monga kalambulabwalo wa kaphatikizidwe ka mucin, amatha kulimbikitsa machiritso a zilonda zam'mimba, ndipo amagwiritsidwa ntchito makamaka ngati mankhwala a zilonda zam'mimba. Kuphatikiza apo, itha kugwiritsidwanso ntchito ngati chowongolera ubongo komanso pochiza uchidakwa.
