Ndife opanga otsogola a Methyl cinnamate CAS 103-26-4 ku China.Methyl cinnamate CAS 103-26-4 ilipo ndipo imatha kuperekedwa mwachangu.COA, MSDS ndi TDS ya Methyl cinnamate CAS 103-26-4.
Believe Chemical ndi mtsogoleri waku ChinaMethyl cinnamate CAS 103-26-4wopanga, wogulitsa ndi wogulitsa kunja. Kutsatira kufunafuna zinthu zabwino kwambiri, kuti Methyl cinnamate CAS 103-26-4 akhutitsidwe ndi makasitomala ambiri. Shandong Khulupirirani
Ndife abwino pa ubwino wa mankhwala mankhwala m'munda. Zogulitsa zathu zimatumizidwa ku Europe, United States, Japan, South Korea, Southeast Asia ndi mayiko ena ndi zigawo. Ndi sayansi ndi luso monga kalozera, kukhulupirika monga maziko, khalidwe moyo, ndi kudalira lingaliro ogwira ntchito za luso ndi chitukuko, ife moona mtima tikuyembekeza kukhazikitsa kusinthanitsa ndi mgwirizano waukulu ndi makasitomala m'nyumba ndi akunja kulenga chitukuko!
Dzina lazogulitsa |
Methyl cinnamate |
||
Fomula |
C10H10O2 |
Kulemera kwa Maselo |
|
CAS NO. |
103-26-4 |
Kuchuluka |
500KG |
Zinthu |
Kufotokozera |
Zotsatira |
Maonekedwe |
White or yellowish crystalline substance |
Zimagwirizana |
Kuyesa |
â¥99.0% |
99.1% |
MAWU OTSIRIZA |
Zotsatira zake zimagwirizana ndi muyezo |
Malo osungunuka 33-38 ° C (L)
Malo otentha 260-262 ° C (L)
Kachulukidwe 1.092
Refractive index 1.5771fema2698 | methyl cinnamate
pophulikira
Chipinda kutentha losindikizidwa yosungirako zinthu
Kusungunuka kwa chloroform (kuchepetsa), methanol (kuchepetsa)
Morphology fusion crystallization khalidwe
Mtundu woyera mpaka wachikasu
Mphamvu yokoka yeniyeni 1.092
Kusungunuka kwamadzi
Methyl cinnamate angagwiritsidwe ntchito ngati fixative, ntchito pokonzekera carnation, Oriental akamanena, ntchito ngati fixative, ntchito ngati tsiku akamanena za mankhwala: mu sopo, detergent ndi mankhwala ena tsiku lililonse mankhwala, ntchito pokonzekera maluwa, Narcissus chemicalbook, lavender, carnation. , lilac ndi zina za tsiku ndi tsiku mankhwala; Ntchito ngati edible akamanena: mu zokometsera ndi makeke, izo ntchito kukonzekera sitiroberi, mphesa, chitumbuwa, pichesi, zonona, vanila ndi zina edible essence.